Most Tasty Cuisines in the World

Most Tasty Cuisines in the World

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The world is very diverse. Aside from the different personalities, living organisms, cultures and traditions we can find, it is likewise blessed with various cuisines which people all over the world can truly enjoy.

Cuisine refers to the cooking practices and traditions that are often associated with a specific place or geographical location. Every place has its own version of cooking which the locals are proud of. Hence, here are 10 of the world’s best tasting cuisines which every person should try.

French Cuisine

Heavily influenced by the Italian cuisines, the French, led by chefs Francois Pierre La Varenne and Marie-Antoine Careme, devised its own version of cooking during the 17th century by introducing sauces such as espagnole, velouté and béchamel that are still used even today. Codified by Auguste Escoffier in the 20th century, the French cooking is now known as the haute cuisine. Escoffier introduced the brigade system or the 5 separate stations: garde manger for cold dishes; entremettier for starch and vegetables; rôtisseur for roast, grilled and fried dishes; saucier for soups and sauces; and pâtissier for pastries and desserts.

Italian Cuisine

Tracing its roots back to 4th century BC, Italian cuisine these days are one of the most popular dishes in the world because of its diversity and abundance of taste that requires little preparation. Italian cuisine is known for using few and common ingredients such as tomato, potato, sausages, pork and different types of cheese. It is also known for its variety of pasta such as penne, macaroni, linguine and spaghetti, and espresso or the Italian-style coffee. And unless there is a special occasion, an ordinary Italian meal consists of primo or filling dish or all-in-one courses which provide both carbohydrates and pasta at the same time.

Chinese Cuisine

Dating back to thousands of years, the Chinese cuisine has evolved overtime in order to adapt to the climate, imperial expansion and trade with nearby regions and countries all over the world. It also evolved depending on the people’s preferences. Chinese staple foods include rice, noodles served either with broth or dried and comes with different toppings, dimsum, soybeans and vegetables such as cabbage, broccoli and bean sprouts. And Chinese cuisine will never be complete without its signature tea which can be green tea, black tea or oolong tea.

Indian Cuisine

The Indian society is mostly vegetarians, thanks to its Hindu and Jain beliefs. Heavily influenced by religion, belief and cultural choices, Indian food varies depending on the location in the country. Nevertheless, Indian cuisine will always be known for its spices such as chili pepper, coriander, ginger, cumin and garlic. Further, its staple food includes rice, variety of lentils, chickpea and beans. Most Indian dishes are cooked using vegetable oil although some regions use peanut oil, mustard oil or coconut oil. As to their desserts, it is usually fried foods made with sugar or milk such as Kulfi or ice cream and Kheer or rice pudding.

Thai Cuisine

Known for balancing 3-4 taste senses, Thai food emphasizes on giving different tastes in one meal: sour, sweet, salty and bitter. Thailand’s national cuisine was developed through a mixture of various Southeast Asian traditions and at the same time, highlighting dishes with strong aromatic components, taking into consideration the balance, detail and variety. Thai food is also known for using herbs, spices and leaves such as basil leaves, kaffir lime leaves, cilantro, lemongrass, tamarind, garlic, turmeric and chili. Like in most Asian countries, rice is also a basic food in every meal that is usually accompanied with other dishes. And oftentimes, fresh fruit is served after every meal although there are various desserts such Khanom chan or pandan-flavored sticky rice and Khanom tan or mini cake with coconut on top may also be provided.

Mexican Cuisine

Considered by UNESCO as one of the world’s “intangible cultural heritage” due to its symbolism and festivals, the Mexican food is a fusion of Mesoamerican cooking and combined with European taste that is usually Spanish. Unlike the other cuisines, Mexican food is complex, starting from ingredients to preparation to the cooking itself. Ingredients include tomato, avocado, cocoa, beef, chicken, pork, cheese, herbs and spices. Native corn, beans and chili peppers are also staple foods in Mexican cuisine. Who wouldn’t love taco, quesadillas, fajitas, chili bowl with tortilla chips and burritos?

Japanese Cuisine

Often served with rice, several main dishes and miso soup and with emphasis on seasonal ingredients, Japanese food, particularly sushi, is definitely one of the most loved cuisines all over the world. Aside from rice, Japanese food also includes noodles such as soba and udon, fish that are either served as raw or simmered, or beef. Japanese food is usually prepared using seafood or meat, vegetables, oil, fat, dairy products, soy sauce and miso among many others that will create agemono or deep fried dishes, mushimono or steamed dishes, yakimono or pan fried dishes and tsukemono or salted vegetables.

Greek Cuisine

One of the earliest civilizations, the Greeks has contributed a lot in the world, including its most-loved dishes. Today, the Greek cuisine ingredients include olive oil, which is an essential element in every Greek meal, grains, bread, vegetables such as eggplant and zucchini, cheese, herbs and various meat products such as lamb, pork and poultry. Aside from its culture, the Greek cuisine is also diverse as the food is prepared depending on the region. Nevertheless, the basic and known Greek ingredients will always form part of the meal.

Lebanese Cuisine

Lebanese cuisine has been influenced by various foreign powers that once ruled the country. At present, Lebanese foods are prepared through baking, grilling or sautéing in olive oil using ingredients such as seafood, meat, starch, fruits and vegetables, herbs, garlic and lemon. Flat bread is also an indispensable part of every Lebanese meal. And since drinks are not served without the food, Lebanese have a mezze or a variety of hot and cold dishes such as salad, patties and grape leaves.

So if you happen to come across these places, then don’t forget to try out their array of foods. Nothing tastes better than eating the authentic ones.

Mike L. is author and editor at Sowest. Mike has produced and marketed innovative content for many blogs. Stay in touch with Mike on Sowest .

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