Ways to Use a Potato
Potatoes may seem bland and uninteresting, but there are hundreds of ways that you can do with it to make it appetizing and flavorful. A medium-sized potato only costs 25 US cents and it is free of cholesterol and fat. It is a good source of Vitamin C, Vitamin B6, dietary fiber and potassium. If you are used to the same old baked potato, there are surely waist-friendly and easy on the pocket top 10 ways to use a potato.
Any vegetables when roasted tend to have more concentrated flavors and more delicious. You may want to roast potatoes in the oven and eat it straight out with ketchup or a sauce, or serve alongside with steak or grilled fish. If you have leftovers, you can turn it into a salad by adding other vegetables, greens or fruits.
Instead of going comfortably with a bag of potato chips for snacking, try making it your own. You do not need a deep fryer for this. All you have to do is slice the potatoes thinly, place in a baking sheet, toss with a little olive oil, spread evenly on the baking sheet and sprinkle with a little salt. Bake in the oven at 40 degrees until golden-brown and cool in a rack. You lose the unnecessary grease and avoided those unwanted calories. You can even spice it up a little bit by adding in your favorite seasonings and spices or a sprinkle of Parmesan cheese won’t hurt. If you do not have a conventional oven, you can do it in the microwave.
Gnocchi are very easy to make and can be stored for future uses. During the weekends, you can enlist the help of the kids to make big batches of gnocchi and save them for use during the weekdays. You can add these little dumplings into soups or with tomato sauce or pesto sauce. You can even fry it up for quick snacks on the go. The choices are endless and you can make new recipes every meal to make it more interesting and appealing especially to your little ones.
Made from potatoes and garlic, skordalia is a classic Greek appetizer and great with beets or fish. You can also use it for dipping or as a spread with pita bread, raw vegetable sticks or potato chips. Skordalia is very simple to make. Just mash boiled potatoes, crushed garlic, olive oil, vinegar, and salt to taste. You can also add lemon juice if you prefer. If you search for skordalia recipes online, you may find some with walnuts, almonds, bread or spinach. It is very versatile and the ideas are endless. Conventional ways of making skordalia uses of mortar and pestle, but if you have a food processor or blender, feel free to use it to obtain a finer and smoother skordalia. You can keep it in the fridge for up to two days.
During Hanukkah celebration, latkes are always found in the menu. Made out of shredded potatoes, eggs, onion and flour, these pancakes are cooked in oil which symbolizes the miracle of the oil that lit the temple of Jerusalem for 8 days way back 168 B.C. Ideally, you must use olive oil to fry your latkes. After frying, drain the pancakes in a paper towel and serve with sour cream and applesauce. It is best eaten while it still warm.
When potatoes are pan-fried, it becomes golden and crispy. Choose the right kind of oil, one that can withstand high heat. Do not stir often because it will become soggy. Let it sit for a while and stir occasionally to achieve that golden and crispy crust. Excellent pan-fried potato recipes may include adding chorizo and pumpkin seeds, or sprinkling it with herbs and spices to serve as side dish to your main dish.
Using mashed potatoes in potato bread reduces the amount of white flour used and will yield a softer and fresher taste of bread. You can spice up your bread with different herbs and spices or you can add nuts, raisins and apples for a sweeter note.
It is so simple! Just slice clean potatoes with skin on as thinly as possible. Season it with salt, pepper and cornstarch. Brush your pizza pan with olive oil and layer the potato slices in a creative manner and completely covering the pan. You can sprinkle chicken broth over the potato crust, and then bake until edges turn brown. Your potato pizza crust is ready for whatever toppings you desire.
In the Kitchen
Aside from the dietary uses of a potato, one of the practical ways to use a potato is right in your kitchen. You can use it to remove stains in your hands after eating fresh berries. You may squeeze lemon juice with the potato for better stain removal. In overly salted stew or soup, a slice of potato added into the mixture will help absorb the excess salty taste. The water used after boiling potatoes can be used to bring back the shine in your silverware.
Potatoes surely are not just great for eating, but also useful around the house. You can warm it up and wrap in a cloth to use as a hot compress. Or if you want a cold compress, simply place a potato in the freezer for a while. If you have warts, you can treat it naturally with a raw cut of potato and rubbed on the affected area. It is loaded with Vitamin C which aids in the healing process. Cold potatoes will also help alleviate the pain when you accidentally burn yourself. Place a raw cut of the potato over the injured area to soothe it and alleviate pain. For your beauty regimen, potato is also useful. To make a quick facial mix, mash room temperature potatoes with lemon juice and little milk. Apply on face and leave for 20 minutes and rinse. You will feel your skin is softer and smoother.
Potatoes are versatile and can be cooked and used in many ways. Baking, frying, boiling, or treating simple burns – potatoes are affordable and always available all year round.