Wonderful Ways to Cook Chicken
Most people buy chicken more than any other food. Chicken is eaten more often than any other meat especially during dinner. It is very versatile, whether grilled, fried, roasted, and poached or any way you like. Because of its versatility, most chefs and home cooks prefer chicken over any other meat. If you are someone who wants to master the arts in the kitchen arena, cooking chicken may be a good start. With very simple methods and few ingredients, you can already create a delicious and sumptuous chicken dish perfect for any occasion. Take a look at these top 10 wonderful ways to cook chicken which are pretty easy and will surely be a big hit in parties or family dinners.
Shallow-fry means frying the meat in about 1 inch oil and flipped over to cook the other side. Use a heavy-based frying pan and add just enough oil to cover the base of the pan. You must choose oils with high smoke point like canola, peanut, sunflower, vegetable, corn, or extra-light olive oil. Shallow fry chicken pieces in batches and avoid overcrowding the pan. If the pan is crowded, the oil temperature will drop and the meat will become too greasy because too much oil gets absorbed into the meat. Don’t forget to drain cooked chicken in paper towels to get rid of excess oils.
One of the easiest ways to cook chicken is deep frying. After coating your chicken pieces with batter or flour and spices, deep fry them to achieve a crispy yet juicy fried chicken. Just like when you shallow fry, avoid overcrowding the pan. Place only chicken pieces into the hot oil when the oil temperature reaches 350-375 degrees Fahrenheit. Use a heavy-based deep frying pan and cover it with oil just enough for the meat to be entirely submerged. Drain chicken pieces in paper towels or rack to maintain a crispy chicken.
Stir frying is a very popular cooking technique in Asian dishes. It involves cooking boneless chicken strips in a fast manner while adding in your vegetables of choice. A wok is the best tool to stir fry chicken and vegetables. If you do not have a wok, you can use a stainless steel pan or nonstick fry pan.
This method involves slow cooking the chicken covered in liquid at low temperature until cooked. First, you need to sear the chicken until the skin is nice and crispy. Then slowly add in the different components and the braising liquid is doing its thing to the meat, let it simmer and place in the oven for about an hour or so until you reach a fall-off-the-bone tenderness. There are many recipes online which features wonderful braised chicken recipes.
If you want to get rid of the extra fat in deep frying, baking may be your best option. All you need to do is place chicken pieces in a baking sheet; drizzle with a bit of olive oil and sprinkle salt and spices. Rub lightly to coat all sides and bake in a preheated oven for a certain period of time until juices run clear. You will have the same crispness and less on fat.
Roasting is one of the more classic ways of cooking chicken. You cook the entire chicken or have it portioned in the oven. First, you need to sear the chicken in a skillet then transfer into the oven and let it cook through at medium heat. You may stuff your chicken or you can roast vegetables and herbs alongside your chicken to serve as side dish later.
Get your grill on and have a backyard barbecue on a fine Sunday with friends. Grilling does well with all chicken cuts or even a whole chicken. If you have time, you can rub with spice rubs or marinate it and the marinade can be used to glaze the chicken as you cook. It is so easy to do and you can mix up any spice or herb to flavor your chicken. You can also buy an indoor stove top or electric grill so you can grill chicken and vegetables at any time you like.
Paillard involves pounding chicken fillet into an even thickness which allows for even and faster cooking. You can sear, grill, or fry the pounded chicken and serve with peas or any vegetables for a healthier dinner.
This is most preferred method if you want a low-calorie, low-fat meal. The chicken meat and its other components are simmered until the whole recipe is cooked through. You can then use the chicken in other dishes such as salads or soups. You can also cook the chicken directly in a flavored broth to obtain an instant chicken soup.
You can use either the white or dark meat of the chicken for your chicken stew. Ideally, you need to sear the meat first then add in the rest of the ingredients in the pot. The entire dish is cooked over low temperature until cooked through. This method is practically easy because after searing your chicken pieces, you just have to throw in all the ingredients and let the crock pot, slow cooker or stove top do the rest of the job. You can add in any type of vegetables you like; just make sure to cut them in even and bite-sized pieces for even cooking. You can also get creative with the seasoning and consistency of your stew. You can make it spicy or mild, thick or thin or just enough to eat as a comfort food during rainy afternoons or a chilly evening.
Cooking chicken does not need to be the same old boring routine. With the 10 different wonderful ways to cook chicken, every hungry kid in the home will surely look forward to the next time mom prepares a chicken dish in the kitchen.